Areas of support we can help

 

• • • A fresh pair of eyes to identify gaps or areas for improvement in preparation for external/internal auditing
  • • Technical support when a robust food safety management is needed due to business growth
  • • Discuss ways to improve of develop food and drinks processing facilities
  • • Construct a plan to reduce customer complaints via root cause analysis
  • • Improvement in standards of cleaning, food safety and hygiene
  • • Working with your management team in building a food safety culture so  employees become fully engaged in working towards promoting safe food
  • • Support in reviewing existing production areas and providing solutions for optimisation of hygienic design, activities and layout of operations
  • • Hygienic design advice when renting or purchasing food manufacturing equipment
  • • Use of our knowledge and experience to complement raw and packaging material quality control, by supporting the investigation of defects on site and at your suppliers’ site. This is an important aspect when looking to receive compensation towards losses, create a mutual plan for enhancement of material supplied and ensure the quality of service supplied is constantly being optimised
  • • Tailored training and coaching in technical areas such as food safety, hygiene and supplier quality management.